Which of the following is an example of PEMME analysis?

PEMME analysis refers to a structured approach used to examine operational processes in coffee roasting and related activities. It stands for Production, Environment, Machines, Materials, and Employees. Each of these categories plays a crucial role in the overall efficiency and quality of coffee production.

When considering the roasting process, it involves examining the techniques and variables that affect the roasting profile and the final flavor of the coffee. The packing area involves factors related to how coffee is packaged post-roasting, which impacts both quality and customer satisfaction. Green bean reception is crucial as it relates to the quality of green beans being used, which directly influences the entire roasting process and ultimately the end product.

Thus, selecting all of the options reflects an understanding that PEMME analysis encompasses a comprehensive view of all these facets—production (roasting), environment (packing), machines (equipment used throughout these processes), materials (green beans), and employees (the skilled labor involved). Each component is interrelated and critical for ensuring quality and efficiency in coffee production. Therefore, the option which includes all of the above elements rightly embodies the essence of PEMME analysis.